APA

Vanderzant C., Chesser L. K., Savell J. W., Gardner F. A. & Smith G. C. (1983). Effect of Addition of Glucose, Citrate and Citrate-Lactic Acid on Microbiological and Sensory Characteristics of Steaks from Normal and Dark, Firm and Dry Beef Carcasses Displayed in Polyvinyl Chloride Film and in Vacuum Packages. : Journal of food protection.

Chicago

Vanderzant C, Chesser L K, Savell J W, Gardner F A and Smith G C. 1983. Effect of Addition of Glucose, Citrate and Citrate-Lactic Acid on Microbiological and Sensory Characteristics of Steaks from Normal and Dark, Firm and Dry Beef Carcasses Displayed in Polyvinyl Chloride Film and in Vacuum Packages. : Journal of food protection.

Harvard

Vanderzant C., Chesser L. K., Savell J. W., Gardner F. A. and Smith G. C. (1983). Effect of Addition of Glucose, Citrate and Citrate-Lactic Acid on Microbiological and Sensory Characteristics of Steaks from Normal and Dark, Firm and Dry Beef Carcasses Displayed in Polyvinyl Chloride Film and in Vacuum Packages. : Journal of food protection.

MLA

Vanderzant C, Chesser L K, Savell J W, Gardner F A and Smith G C. Effect of Addition of Glucose, Citrate and Citrate-Lactic Acid on Microbiological and Sensory Characteristics of Steaks from Normal and Dark, Firm and Dry Beef Carcasses Displayed in Polyvinyl Chloride Film and in Vacuum Packages. : Journal of food protection. 1983.