Your search returned 7 results.

Results
	1.	The effect of sun-dried raisins (Vitis vinifera L.) on the in vitro composition of the gut microbiota. [electronic resource] by Mandalari, Giuseppina Chessa, Simona Bisignano, Carlo Chan, Luisa Carughi, Arianna Producer: 20180220 In: Food & function vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Alpha-zirconium phosphonates: versatile supports for N-heterocyclic carbenes. [electronic resource] by Chessa, Simona Clayden, Nigel J Bochmann, Manfred Wright, Joseph A Producer: 20090421 In: Chemical communications (Cambridge, England) no. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Use of the Dynamic Gastric Model as a tool for investigating fed and fasted sensitivities of low polymer content hydrophilic matrix formulations. [electronic resource] by Mason, Laura M Chessa, Simona Huatan, Hiep Storey, David E Gupta, Pranav Burley, Jonathan Melia, Colin D Producer: 20170419 In: International journal of pharmaceutics vol. 510 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Bioaccessibility of pistachio polyphenols, xanthophylls, and tocopherols during simulated human digestion. [electronic resource] by Mandalari, Giuseppina Bisignano, Carlo Filocamo, Angela Chessa, Simona Sarò, Mariagiovanna Torre, Germana Faulks, Richard M Dugo, Paola Producer: 20130513 In: Nutrition (Burbank, Los Angeles County, Calif.) vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Durum wheat particle size affects starch and protein digestion in vitro. [electronic resource] by Mandalari, Giuseppina Merali, Zara Ryden, Peter Chessa, Simona Bisignano, Carlo Barreca, Davide Bellocco, Ersilia Laganà, Giuseppina Faulks, Richard M Waldron, Keith W Producer: 20180827 In: European journal of nutrition vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	None [electronic resource] by Grassby, Terri Mandalari, Giuseppina Grundy, Myriam M-L Edwards, Cathrina H Bisignano, Carlo Trombetta, Domenico Smeriglio, Antonella Chessa, Simona Ray, Shuvra Sanderson, Jeremy Berry, Sarah E Ellis, Peter R Waldron, Keith W Publication details: Journal of functional foods Oct 2017 In: Journal of functional foods vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis. [electronic resource] by Mandalari, Giuseppina Grundy, Myriam M-L Grassby, Terri Parker, Mary L Cross, Kathryn L Chessa, Simona Bisignano, Carlo Barreca, Davide Bellocco, Ersilia Laganà, Giuseppina Butterworth, Peter J Faulks, Richard M Wilde, Peter J Ellis, Peter R Waldron, Keith W Producer: 20150223 In: The British journal of nutrition vol. 112 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)