Total antioxidant capacity of some commercial fruit juices: electrochemical and spectrophotometrical approaches. [electronic resource]
Producer: 20090219Description: 480-93 p. digitalISSN:- 1420-3049
- Antioxidants -- analysis
- Beverages -- analysis
- Biphenyl Compounds -- chemistry
- Chromans -- chemistry
- Citrus -- chemistry
- Electrochemistry -- methods
- Free Radical Scavengers -- analysis
- Free Radicals -- chemistry
- Hydrazines -- chemistry
- Molecular Structure
- Oxidation-Reduction
- Picrates
- Spectrophotometry -- methods
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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