APA

Cheong A. M., Tan C. P. & Nyam K. L. (20181015). Emulsifying conditions and processing parameters optimisation of kenaf seed oil-in-water nanoemulsions stabilised by ternary emulsifier mixtures. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Chicago

Cheong Ai M, Tan Chin P and Nyam Kar L. 20181015. Emulsifying conditions and processing parameters optimisation of kenaf seed oil-in-water nanoemulsions stabilised by ternary emulsifier mixtures. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Harvard

Cheong A. M., Tan C. P. and Nyam K. L. (20181015). Emulsifying conditions and processing parameters optimisation of kenaf seed oil-in-water nanoemulsions stabilised by ternary emulsifier mixtures. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

MLA

Cheong Ai M, Tan Chin P and Nyam Kar L. Emulsifying conditions and processing parameters optimisation of kenaf seed oil-in-water nanoemulsions stabilised by ternary emulsifier mixtures. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional. 20181015.