APA

Zhang Y., Chen L., Lv Y., Wang S., Suo Z., Cheng X., Xu X., Zhou G., Li Z. & Feng X. (20191007). Inhibition of interaction between epigallocatechin-3-gallate and myofibrillar protein by cyclodextrin derivatives improves gel quality under oxidative stress. : Food research international (Ottawa, Ont.).

Chicago

Zhang Yumeng, Chen Lin, Lv Yuanqi, Wang Shuangxi, Suo Zhiyao, Cheng Xingguang, Xu Xinglian, Zhou Guanghong, Li Zhixi and Feng Xianchao. 20191007. Inhibition of interaction between epigallocatechin-3-gallate and myofibrillar protein by cyclodextrin derivatives improves gel quality under oxidative stress. : Food research international (Ottawa, Ont.).

Harvard

Zhang Y., Chen L., Lv Y., Wang S., Suo Z., Cheng X., Xu X., Zhou G., Li Z. and Feng X. (20191007). Inhibition of interaction between epigallocatechin-3-gallate and myofibrillar protein by cyclodextrin derivatives improves gel quality under oxidative stress. : Food research international (Ottawa, Ont.).

MLA

Zhang Yumeng, Chen Lin, Lv Yuanqi, Wang Shuangxi, Suo Zhiyao, Cheng Xingguang, Xu Xinglian, Zhou Guanghong, Li Zhixi and Feng Xianchao. Inhibition of interaction between epigallocatechin-3-gallate and myofibrillar protein by cyclodextrin derivatives improves gel quality under oxidative stress. : Food research international (Ottawa, Ont.). 20191007.