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	1.	Food security: Curb China's rising food wastage. [electronic resource] by Liu, Gang Liu, Xiaojie Cheng, Shengkui Producer: 20130627 In: Nature vol. 498 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Spatiotemporal variability in urban HORECA food consumption and its ecological footprint in China. [electronic resource] by Li, Yunyun Wang, Ling-En Cheng, Shengkui Producer: 20191115 In: The Science of the total environment vol. 687 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	[Approaches to evaluate the effects of hydraulic engineering on river ecosystem services]. [electronic resource] by Lu, Chunxia Xie, Gaodi Cheng, Shengkui Yu, Guirui Producer: 20031120 In: Ying yong sheng tai xue bao = The journal of applied ecology vol. 14 Availability: No items available. Save to lists Add to cart (remove)
	4.	Efficiency and Carbon Footprint of the German Meat Supply Chain. [electronic resource] by Xue, Li Prass, Neele Gollnow, Sebastian Davis, Jennifer Scherhaufer, Silvia Östergren, Karin Cheng, Shengkui Liu, Gang Producer: 20190917 In: Environmental science & technology vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The weight of unfinished plate: A survey based characterization of restaurant food waste in Chinese cities. [electronic resource] by Wang, Ling-En Liu, Gang Liu, Xiaojie Liu, Yao Gao, Jun Zhou, Bin Gao, Si Cheng, Shengkui Producer: 20171213 In: Waste management (New York, N.Y.) vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Impacts of dung combustion on the carbon cycle of alpine grassland of the north Tibetan plateau. [electronic resource] by Xu, Zengrang Cheng, Shengkui Zhen, Lin Pan, Ying Zhang, Xianzhou Wu, Junxi Zou, Xiuping Bijaya, G C Dhruba Producer: 20140130 In: Environmental management vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Missing Food, Missing Data? A Critical Review of Global Food Losses and Food Waste Data. [electronic resource] by Xue, Li Liu, Gang Parfitt, Julian Liu, Xiaojie Van Herpen, Erica Stenmarck, Åsa O'Connor, Clementine Östergren, Karin Cheng, Shengkui Producer: 20171211 In: Environmental science & technology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)