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	1.	Hypolipidemic and antioxidant activity of mountain celery (Cryptotaenia japonica Hassk) seed essential oils. [electronic resource] by Cheng, Ming-Ching Lin, Li-Yun Yu, Tung-Hsi Peng, Robert Y Producer: 20080730 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of high pressure extraction on the extraction yield, phenolic compounds, antioxidant and anti-tyrosinase activity of Djulis hull. [electronic resource] by Huang, Hsiao-Wen Cheng, Ming-Ching Chen, Bang-Yuan Wang, Chung-Yi Publication details: Journal of food science and technology Sep 2019 In: Journal of food science and technology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Influence of high-pressure processing on the generation of γ-aminobutyric acid and microbiological safety in coffee beans. [electronic resource] by Chen, Bang-Yuan Huang, Hsiao-Wen Cheng, Ming-Ching Wang, Chung-Yi Producer: 20181120 In: Journal of the science of food and agriculture vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Extraction of Ergothioneine from Pleurotus eryngii and P. citrinopileatus (Agaricomycetes) and Preparation of Its Product. [electronic resource] by Yen, Ming-Tsung Chang, Yuan-Hua Huang, Shih-Jeng Cheng, Ming-Ching Mau, Jeng-Leun Producer: 20181105 In: International journal of medicinal mushrooms vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Quality Characterization and Oxidative Stability of Camellia Seed Oils Produced with Different Roasting Temperatures. [electronic resource] by Yang, Kai-Min Hsu, Fu-Lan Chen, Chih-Wei Hsu, Chin-Lin Cheng, Ming-Ching Producer: 20180719 In: Journal of oleo science vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Characterization of Volatile Compounds with HS-SPME from Oxidized n-3 PUFA Rich Oils via Rancimat Tests. [electronic resource] by Yang, Kai-Min Cheng, Ming-Ching Chen, Chih-Wei Tseng, Chin-Yin Lin, Li-Yun Chiang, Po-Yuan Producer: 20170301 In: Journal of oleo science vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Chemical synthesis of 9(Z)-octadecenamide and its hypolipidemic effect: a bioactive agent found in the essential oil of mountain celery seeds. [electronic resource] by Cheng, Ming-Ching Ker, Yaw-Bee Yu, Tung-Hsi Lin, Li-Yun Peng, Robert Y Peng, Chiung-Huei Producer: 20100419 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Deep Sea Water Improves Abnormalities in Lipid Metabolism through Lipolysis and Fatty Acid Oxidation in High-Fat Diet-Induced Obese Rats. [electronic resource] by Chang, Wei-Tang Lu, Tsung-Yueh Cheng, Ming-Ching Lu, Hsun-Chi Wu, Mei-Fang Hsu, Chin-Lin Producer: 20180717 In: Marine drugs vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Antioxidant Properties of Essential Oil Extracted from Pinus morrisonicola Hay Needles by Supercritical Fluid and Identification of Possible Active Compounds by GC/MS. [electronic resource] by Cheng, Ming-Ching Chang, Wen-Hua Chen, Chih-Wei Li, Wen-Wing Tseng, Chin-Yin Song, Tuzz-Ying Producer: 20160629 In: Molecules (Basel, Switzerland) vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Antioxidant and tyrosinase inhibitory constituents from a desugared sugar cane extract, a byproduct of sugar production. [electronic resource] by Chung, Yu-Ming Wang, Hui-Chun El-Shazly, Mohamed Leu, Yann-Lii Cheng, Ming-Ching Lee, Chia-Lin Chang, Fang-Rong Wu, Yang-Chang Producer: 20120523 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)