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Results of search for 'au:"Cheng, Jing-Rong"'
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Authors
Chen, Hong-Tu
Chen, Zhi-Yi
Cheng, Jing-Rong
Deng, Mao-Cheng
Li, Deng-Long
Li, Ming-Yuan
Liu, Xue-Ming
Tang, Dao-Bang
Wang, Jing-Yu
Wang, Yu-Tao
Wu, Bin
Xie, Wen-Hua
Yan, Xing
Zhang, Xuan
Zhang, Ye-Hui
Zhang, You-Sheng
Zhu, Ming-Jun
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Acids
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Aspergillus niger
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Hydrogen Peroxide
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Your search returned 7 results.
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1.
Methane Production from Rice Straw Hydrolysate Treated with Dilute Acid by Anaerobic Granular Sludge.
[electronic resource]
by
Cheng, Jing-Rong
Liu, Xue-Ming
Chen, Zhi-Yi
Producer:
20161019
In:
Applied biochemistry and biotechnology
vol. 178
Online resources:
Available from publisher's website
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2.
Enhanced lignin removal and enzymolysis efficiency of grass waste by hydrogen peroxide synergized dilute alkali pretreatment.
[electronic resource]
by
Yan, Xing
Cheng, Jing-Rong
Wang, Yu-Tao
Zhu, Ming-Jun
Producer:
20200204
In:
Bioresource technology
vol. 301
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3.
Optimization of neutral protease production from Bacillus subtilis: using agroindustrial residues as substrates and response surface methodology.
[electronic resource]
by
Zhu, Ming-Jun
Cheng, Jing-Rong
Chen, Hong-Tu
Deng, Mao-Cheng
Xie, Wen-Hua
Producer:
20140320
In:
Biotechnology and applied biochemistry
vol. 60
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4.
Mulberry anthocyanin biotransformation by intestinal probiotics.
[electronic resource]
by
Cheng, Jing-Rong
Liu, Xue-Ming
Chen, Zhi-Yi
Zhang, You-Sheng
Zhang, Ye-Hui
Producer:
20170119
In:
Food chemistry
vol. 213
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5.
A Novel Mesophilic Anaerobic Digestion System for Biogas Production and In Situ Methane Enrichment from Coconut Shell Pyroligneous.
[electronic resource]
by
Cheng, Jing-Rong
Liu, Xue-Ming
Chen, Zhi-Yi
Zhang, You-Sheng
Zhang, Ye-Hui
Producer:
20170110
In:
Applied biochemistry and biotechnology
vol. 178
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6.
Enhancing hemoglobin peptide production from chicken blood fermentation by food-grade nonionic surfactant.
[electronic resource]
by
Li, Deng-Long
Wu, Bin
Zhang, Xuan
Li, Ming-Yuan
Cheng, Jing-Rong
Tang, Dao-Bang
Producer:
20191111
In:
Biotechnology and applied biochemistry
vol. 66
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7.
Protective effects of Momordica grosvenori extract against lipid and protein oxidation-induced damage in dried minced pork slices.
[electronic resource]
by
Cheng, Jing-Rong
Liu, Xue-Ming
Zhang, You-Sheng
Zhang, Ye-Hui
Chen, Zhi-Yi
Tang, Dao-Bang
Wang, Jing-Yu
Producer:
20180612
In:
Meat science
vol. 133
Online resources:
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