The effect of probiotic-fermented soy milk on enhancing the NO-mediated vascular relaxation factors. [electronic resource]
Producer: 20131018Description: 1219-25 p. digitalISSN:- 1097-0010
- Animals
- Cell Line
- Cells, Cultured
- Dinoprostone -- metabolism
- Endothelium, Vascular -- cytology
- Fermentation
- Glucosides -- metabolism
- Human Umbilical Vein Endothelial Cells -- cytology
- Humans
- Isoflavones -- metabolism
- Lactobacillus plantarum -- metabolism
- Muscle, Smooth, Vascular -- cytology
- Nitric Oxide -- metabolism
- Nitric Oxide Synthase Type III -- chemistry
- Probiotics -- metabolism
- Rats
- Receptors, Prostaglandin E, EP4 Subtype -- biosynthesis
- Soy Milk -- metabolism
- Streptococcus thermophilus -- metabolism
- Taiwan
- Up-Regulation
- Vasodilation
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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