The hypocholesterolemic effect of capsaicinoids in ovariectomized rats fed with a cholesterol-free diet was mediated by inhibition of hepatic cholesterol synthesis. [electronic resource]
Producer: 20140102Description: 738-44 p. digitalISSN:- 2042-650X
- Animals
- Anticholesteremic Agents -- pharmacology
- Bile Acids and Salts -- analysis
- Capsaicin -- pharmacology
- Cholesterol 7-alpha-Hydroxylase -- metabolism
- Cholesterol, Dietary -- administration & dosage
- Cholesterol, LDL -- biosynthesis
- Diet
- Down-Regulation
- Female
- Hypercholesterolemia -- metabolism
- Lipid Metabolism -- drug effects
- Liver -- drug effects
- Organic Anion Transporters, Sodium-Dependent -- metabolism
- Ovariectomy
- RNA, Messenger -- genetics
- Rats
- Rats, Sprague-Dawley
- Symporters -- metabolism
- TRPV Cation Channels -- analysis
- Triglycerides -- blood
- Up-Regulation
- Weight Gain -- drug effects
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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