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	1.	Open and continuous fermentation: products, conditions and bioprocess economy. [electronic resource] by Li, Teng Chen, Xiang-bin Chen, Jin-chun Wu, Qiong Chen, Guo-Qiang Producer: 20150817 In: Biotechnology journal vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Determination of light-medium-heavy polycyclic aromatic hydrocarbons in vegetable oils by solid-phase extraction and high-performance liquid chromatography with diode array and fluorescence detection. [electronic resource] by Zhao, Wei-jun Chen, Xiang-bin Fang, Ling Li, Chun-lei Zhao, Dao-yuan Producer: 20131203 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Biosynthesis of functional polyhydroxyalkanoates by engineered Halomonas bluephagenesis. [electronic resource] by Yu, Lin-Ping Yan, Xu Zhang, Xu Chen, Xiang-Bin Wu, Qiong Jiang, Xiao-Ran Chen, Guo-Qiang Producer: 20210127 In: Metabolic engineering vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The tae-miR408-Mediated Control of TaTOC1 Genes Transcription Is Required for the Regulation of Heading Time in Wheat. [electronic resource] by Zhao, Xiang Yu Hong, Po Wu, Ji Yun Chen, Xiang Bin Ye, Xing Guo Pan, Yan You Wang, Jian Zhang, Xian Sheng Producer: 20161213 In: Plant physiology vol. 170 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)