Your search returned 14 results.

Results
	1.	Preparation and in vitro evaluation of a novel combined multiparticulate delayed-onset sustained-release formulation of diltiazem hydrochloride. [electronic resource] by Chen, Shengjun Zhu, Jiabi Cheng, Ji Producer: 20080304 In: Die Pharmazie vol. 62 Availability: No items available. Save to lists Add to cart (remove)
	2.	Quality enhancement in the Japanese sea bass (Lateolabrax japonicas) fillets stored at 4°C by chitosan coating incorporated with citric acid or licorice extract. [electronic resource] by Qiu, Xujian Chen, Shengjun Liu, Guangming Yang, Qiuming Producer: 20151103 In: Food chemistry vol. 162 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of low-temperature preservation on quality changes in Pacific white shrimp, Litopenaeus vannamei: a review. [electronic resource] by Pan, Chuang Chen, Shengjun Hao, Shuxian Yang, Xianqing Producer: 20191025 In: Journal of the science of food and agriculture vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Inhibition of lipid oxidation in frozen farmed ovate pompano (Trachinotus ovatus L.) fillets stored at -18 °C by chitosan coating incorporated with citric acid or licorice extract. [electronic resource] by Qiu, Xujian Chen, Shengjun Liu, Guangming Lin, Hong Producer: 20170502 In: Journal of the science of food and agriculture vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Single-step collision-free trajectory planning of biped climbing robots in spatial trusses. [electronic resource] by Zhu, Haifei Guan, Yisheng Chen, Shengjun Su, Manjia Zhang, Hong Publication details: Robotics and biomimetics In: Robotics and biomimetics vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Preparation and characterization of solid dispersions of dipyridamole with a carrier "copolyvidonum Plasdone S-630". [electronic resource] by Chen, Shengjun Zhu, Jiabi Ma, Fengqin Fang, Qun Li, Yinghuan Producer: 20080102 In: Drug development and industrial pharmacy vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Purification, characterization and antibacterial activities of red color-related protein found in the shell of kuruma shrimp, Marsupenaeus japonicus. [electronic resource] by Pan, Chuang Ishizaki, Shoichiro Chen, Shengjun Hao, Shuxian Zhou, Jie Yang, Xianqing Producer: 20200220 In: Food chemistry vol. 310 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	The Maillard reaction of a shrimp by-product protein hydrolysate: chemical changes and inhibiting effects of reactive oxygen species in human HepG2 cells. [electronic resource] by Zha, Fengchao Wei, Binbin Chen, Shengjun Dong, Shiyuan Zeng, Mingyong Liu, Zunying Producer: 20160317 In: Food & function vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	In Vitro Antioxidant Activity of Peptides from Simulated Gastro-Intestinal Digestion Products of [electronic resource] by Xiao, Feng Chen, Shengjun Li, Laihao He, Jialiang Cheng, Weiwei Ren, Guoyan Publication details: Foods (Basel, Switzerland) Nov 2019 In: Foods (Basel, Switzerland) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Preparation of a fermentation solution of grass fish bones and its calcium bioavailability in rats. [electronic resource] by Tang, Shuwei Dong, Shiyuan Chen, Ming Gao, Ruichang Chen, Shengjun Zhao, Yuanhui Liu, Zunying Sun, Bowen Producer: 20181211 In: Food & function vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Purification and Identification of Antioxidant Peptides from [electronic resource] by Hu, Xiao Yang, Xianqing Wu, Qiong Li, Laihao Wu, Yanyan Chen, Shengjun Li, Ruijie Ren, Jiaoyan Producer: 20200123 In: Molecules (Basel, Switzerland) vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Degradation of sulphated polysaccharides from Grateloupia livida and antioxidant activity of the degraded components. [electronic resource] by Chen, Shengjun Liu, Huan Yang, Xianqing Li, Laihao Qi, Bo Hu, Xiao Ma, Haixia Li, Chunsheng Pan, Chuang Producer: 20210311 In: International journal of biological macromolecules vol. 156 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Novel insight into the formation mechanism of volatile flavor in Chinese fish sauce (Yu-lu) based on molecular sensory and metagenomics analyses. [electronic resource] by Wang, Yueqi Li, Chunsheng Zhao, Yongqiang Li, Laihao Yang, Xianqing Wu, Yanyan Chen, Shengjun Cen, Jianwei Yang, Shaoling Yang, Daqiao Publication details: Food chemistry Apr 2020 In: Food chemistry vol. 323 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Application of UHPLC-Q/TOF-MS-based metabolomics in the evaluation of metabolites and taste quality of Chinese fish sauce (Yu-lu) during fermentation. [electronic resource] by Wang, Yueqi Li, Chunsheng Li, Laihao Yang, Xianqing Chen, Shengjun Wu, Yanyan Zhao, Yongqiang Wang, Jinxu Wei, Ya Yang, Daqiao Producer: 20190819 In: Food chemistry vol. 296 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)