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	1.	Effect of filamentous fungi fermentation on the extractability and physicochemical properties of β-glucan in oat bran. [electronic resource] by Wu, Jia Jin, Shanshan Wu, Shanshan Chen, Yifan Chen, Ruiwei Producer: 20180830 In: Food chemistry vol. 254 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Early diagnostic value of serum procalcitonin levels for catheter-related blood stream infection in first-ever acute ischemic stroke patients. [electronic resource] by Xu, Yicheng Chen, Ruiwei Qin, Wei Wang, Peifu Li, Peiyao Hu, Wenli Du, Jichen Producer: 20200325 In: BMC neurology vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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