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	1.	[Measurement of chlorophyll content and distribution in tea plant's leaf using hyperspectral imaging technique]. [electronic resource] by Zhao, Jie-Wen Wang, Kai-Liang Ouyang, Qin Chen, Quan-Sheng Producer: 20140123 In: Guang pu xue yu guang pu fen xi = Guang pu vol. 31 Availability: No items available. Save to lists Add to cart (remove)
	2.	[Determination of taste quality of green tea using FT-NIR spectroscopy and variable selection methods]. [electronic resource] by Wu, Rui-mei Zhao, Jie-wen Chen, Quan-sheng Huang, Xing-yi Producer: 20150708 In: Guang pu xue yu guang pu fen xi = Guang pu vol. 31 Availability: No items available. Save to lists Add to cart (remove)
	3.	[Study on the identification of tea using near infrared reflectance spectroscopy]. [electronic resource] by Zhao, Jie-Wen Chen, Quan-Sheng Zhang, Hai-Dong Liu, Mu-Hu Producer: 20100610 In: Guang pu xue yu guang pu fen xi = Guang pu vol. 26 Availability: No items available. Save to lists Add to cart (remove)
	4.	[Identification of egg freshness using near infrared spectroscopy and one class support vector machine algorithm]. [electronic resource] by Lin, Hao Zhao, Jie-Wen Chen, Quan-Sheng Cai, Jian-Rong Zhou, Ping Producer: 20150708 In: Guang pu xue yu guang pu fen xi = Guang pu vol. 30 Availability: No items available. Save to lists Add to cart (remove)
	5.	Study on classification of soy sauce by electronic tongue technique combined with artificial neural network. [electronic resource] by Ou-Yang, Qin Zhao, Jie-Wen Chen, Quan-Sheng Lin, Hao Huang, Xing-Yi Producer: 20120817 In: Journal of food science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	[Study of simplification of prediction model for kiwifruit firmness using near infrared spectroscopy]. [electronic resource] by Lü, Qiang Tang, Ming-Jie Zhao, Jie-Wen Cai, Jian-Rong Chen, Quan-Sheng Producer: 20100526 In: Guang pu xue yu guang pu fen xi = Guang pu vol. 29 Availability: No items available. Save to lists Add to cart (remove)
	7.	A novel colorimetric sensor array based on boron-dipyrromethene dyes for monitoring the storage time of rice. [electronic resource] by Lin, Hao Man, Zhong-Xiu Kang, Wen-Cui Guan, Bin-Bin Chen, Quan-Sheng Xue, Zhao-Li Producer: 20181010 In: Food chemistry vol. 268 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Sensory quality evaluation for appearance of needle-shaped green tea based on computer vision and nonlinear tools. [electronic resource] by Dong, Chun-Wang Zhu, Hong-Kai Zhao, Jie-Wen Jiang, Yong-Wen Yuan, Hai-Bo Chen, Quan-Sheng Producer: 20180402 In: Journal of Zhejiang University. Science. B vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Nitrogen response efficiency increased monotonically with decreasing soil resource availability: a case study from a semiarid grassland in northern China. [electronic resource] by Yuan, Zhi-You Li, Ling-Hao Han, Xing-Guo Chen, Shi-Ping Wang, Zheng-Wen Chen, Quan-Sheng Bai, Wen-Ming Producer: 20060914 In: Oecologia vol. 148 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)