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	1.	Docosahexaenoic acid and phosphatidylserine improves the antioxidant activities in vitro and in vivo and cognitive functions of the developing brain. [electronic resource] by Chaung, Hso-Chi Chang, Chin-Dong Chen, Pi-Hang Chang, Chia-Jung Liu, Shyh-Hwa Chen, Chih-Cheng Producer: 20130618 In: Food chemistry vol. 138 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Docosahexaenoic acid and phosphatidylserine supplementations improve antioxidant activities and cognitive functions of the developing brain on pentylenetetrazol-induced seizure model. [electronic resource] by Liu, Shyh-Hwa Chang, Chin-Dong Chen, Pi-Hang Su, Jheng-Ren Chen, Chih-Cheng Chaung, Hso-Chi Producer: 20120914 In: Brain research vol. 1451 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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