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	1.	Identification of an abundant 56 kDa protein implicated in food allergy as granule-bound starch synthase. [electronic resource] by Krishnan, Hari B Chen, Ming-Hsuan Producer: 20140715 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of hydrothermal processes on antioxidants in brown, purple and red bran whole grain rice (Oryza sativa L.). [electronic resource] by Min, Byungrok McClung, Anna Chen, Ming-Hsuan Producer: 20151026 In: Food chemistry vol. 159 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Phytochemicals and antioxidant capacities in rice brans of different color. [electronic resource] by Min, Byungrok McClung, Anna M Chen, Ming-Hsuan Producer: 20110929 In: Journal of food science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Bran data of total flavonoid and total phenolic contents, oxygen radical absorbance capacity, and profiles of proanthocyanidins and whole grain physical traits of 32 red and purple rice varieties. [electronic resource] by Chen, Ming-Hsuan McClung, Anna M Bergman, Christine J Producer: 20160603 In: Data in brief vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Concentrations of oligomers and polymers of proanthocyanidins in red and purple rice bran and their relationships to total phenolics, flavonoids, antioxidant capacity and whole grain color. [electronic resource] by Chen, Ming-Hsuan McClung, Anna M Bergman, Christine J Producer: 20170117 In: Food chemistry vol. 208 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Hydrolytic rancidity and its association with phenolics in rice bran. [electronic resource] by Chen, Ming-Hsuan Bergman, Christine J McClung, Anna M Producer: 20190527 In: Food chemistry vol. 285 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Growth-inhibitory effects of pigmented rice bran extracts and three red bran fractions against human cancer cells: relationships with composition and antioxidative activities. [electronic resource] by Chen, Ming-Hsuan Choi, Suk Hyun Kozukue, Nobuyuke Kim, Hyun-Jeong Friedman, Mendel Producer: 20130124 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Antidiabetic Potential of Purple and Red Rice (Oryza sativa L.) Bran Extracts. [electronic resource] by Boue, Stephen M Daigle, Kim W Chen, Ming-Hsuan Cao, Heping Heiman, Mark L Producer: 20170413 In: Journal of agricultural and food chemistry vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Resistant starch: Variation among high amylose rice varieties and its relationship with apparent amylose content, pasting properties and cooking methods. [electronic resource] by Chen, Ming-Hsuan Bergman, Christine J McClung, Anna M Everette, Jace D Tabien, Rodante E Producer: 20170808 In: Food chemistry vol. 234 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	In Vitro Fermentation Patterns of Rice Bran Components by Human Gut Microbiota. [electronic resource] by Pham, Tung Teoh, Keat Thomas Savary, Brett J Chen, Ming-Hsuan McClung, Anna Lee, Sun-Ok Producer: 20180709 In: Nutrients vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Metabolomic and functional genomic analyses reveal varietal differences in bioactive compounds of cooked rice. [electronic resource] by Heuberger, Adam L Lewis, Matthew R Chen, Ming-Hsuan Brick, Mark A Leach, Jan E Ryan, Elizabeth P Producer: 20110218 In: PloS one vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Association Analysis of Three Diverse Rice ( [electronic resource] by Huggins, Trevis D Chen, Ming-Hsuan Fjellstrom, Robert G Jackson, Aaron K McClung, Anna M Edwards, Jeremy D Producer: 20190423 In: The plant genome vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Rice varietal differences in bioactive bran components for inhibition of colorectal cancer cell growth. [electronic resource] by Forster, Genevieve M Raina, Komal Kumar, Ajay Kumar, Sushil Agarwal, Rajesh Chen, Ming-Hsuan Bauer, John E McClung, Anna M Ryan, Elizabeth P Producer: 20140103 In: Food chemistry vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)