[Effects of shading at different phases of grain-filling on wheat grain protein components contents and processing quality]. [electronic resource]

By: Contributor(s): Producer: 20130404Description: 2504-10 p. digitalISSN:
  • 1001-9332
Subject(s): In: Ying yong sheng tai xue bao = The journal of applied ecology vol. 22
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Publication Type: English Abstract; Journal Article; Research Support, Non-U.S. Gov't

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