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	1.	[Study on the needling depth of point Yaotu with CT scanning]. [electronic resource] by Huang, Shi-rong Lin, Qi-xiong Tang, Jun Chen, Jian-chu Producer: 20061026 In: Zhongguo zhen jiu = Chinese acupuncture & moxibustion vol. 26 Availability: No items available. Save to lists Add to cart (remove)
	2.	Simultaneous extraction of phenolic compounds of citrus peel extracts: effect of ultrasound. [electronic resource] by Ma, Ya-Qin Chen, Jian-Chu Liu, Dong-Hong Ye, Xing-Qian Producer: 20081219 In: Ultrasonics sonochemistry vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of three cooking methods on nutrient components and antioxidant capacities of bamboo shoot (Phyllostachys praecox C.D. Chu et C.S. Chao). [electronic resource] by Zhang, Jin-jie Ji, Rong Hu, Ya-qin Chen, Jian-chu Ye, Xing-qian Producer: 20120105 In: Journal of Zhejiang University. Science. B vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Phenolic compounds and antioxidant activity of extracts from ultrasonic treatment of Satsuma Mandarin (Citrus unshiu Marc.) peels. [electronic resource] by Ma, Ya-Qin Ye, Xing-Qian Fang, Zhong-Xiang Chen, Jian-Chu Xu, Gui-Hua Liu, Dong-Hong Producer: 20080902 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)