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	1.	Biochanin A protects dopaminergic neurons against lipopolysaccharide-induced damage through inhibition of microglia activation and proinflammatory factors generation. [electronic resource] by Chen, Han-Qing Jin, Zheng-Yu Li, Guan-Hong Producer: 20070725 In: Neuroscience letters vol. 417 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of cross-linking with sodium trimetaphosphate on structural and adsorptive properties of porous wheat starches. [electronic resource] by Xie, Ying Zhang, Bao Li, Meng-Na Chen, Han-Qing Producer: 20190522 In: Food chemistry vol. 289 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	[Relationship of protease-activated receptor-2 and mast cell in the rat model of small intestinal mucosal damage by short-term administration of non-steroidal anti-inflammatory drug]. [electronic resource] by Chen, Ming-yan Lü, Bin Chen, Han-qing Zhang, Shuo Producer: 20120430 In: Zhonghua yi xue za zhi vol. 91 Availability: No items available. Save to lists Add to cart (remove)
	4.	Effects of debranching and repeated heat-moisture treatments on structure, physicochemical properties and in vitro digestibility of wheat starch. [electronic resource] by Li, Meng-Na Zhang, Bao Xie, Ying Chen, Han-Qing Producer: 20190722 In: Food chemistry vol. 294 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Advances in researches on the immune dysregulation and therapy of severe acute pancreatitis. [electronic resource] by Zhang, Xi-Ping Chen, Han-Qing Liu, Fang Zhang, Jie Producer: 20090922 In: Journal of Zhejiang University. Science. B vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Digestibility, physicochemical and structural properties of octenyl succinic anhydride-modified cassava starches with different degree of substitution. [electronic resource] by Zhang, Bao Mei, Ji-Qiang Chen, Bo Chen, Han-Qing Producer: 20170505 In: Food chemistry vol. 229 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effects of heat-moisture treatment after citric acid esterification on structural properties and digestibility of wheat starch, A- and B-type starch granules. [electronic resource] by Li, Meng-Na Xie, Ying Chen, Han-Qing Zhang, Bao Producer: 20181211 In: Food chemistry vol. 272 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effects of the combination of repeated heat-moisture treatment and compound enzymes hydrolysis on the structural and physicochemical properties of porous wheat starch. [electronic resource] by Xie, Ying Li, Meng-Na Chen, Han-Qing Zhang, Bao Producer: 20181213 In: Food chemistry vol. 274 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effects of oligosaccharides on pasting, thermal and rheological properties of sweet potato starch. [electronic resource] by Zhou, Da-Nian Zhang, Bao Chen, Bo Chen, Han-Qing Producer: 20170630 In: Food chemistry vol. 230 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Lysozyme distribution, structural identification, and in vitro release of starch-based microgel-lysozyme complexes. [electronic resource] by Zhang, Bao Tao, Han Niu, Xiaoli Li, Sai Chen, Han-Qing Producer: 20170424 In: Food chemistry vol. 227 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Structural characterization and hepatoprotective activities of polysaccharides from the leaves of Toona sinensis (A. Juss) Roem. [electronic resource] by Cao, Juan-Juan Lv, Qing-Qing Zhang, Bao Chen, Han-Qing Producer: 20190620 In: Carbohydrate polymers vol. 212 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Structural characterization, physicochemical properties and α-glucosidase inhibitory activity of polysaccharide from the fruits of wax apple. [electronic resource] by Wang, Bin-Hui Cao, Juan-Juan Zhang, Bao Chen, Han-Qing Producer: 20190708 In: Carbohydrate polymers vol. 211 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Expression of an exoinulinase gene from Aspergillus ficuum in Escherichia coli and its characterization. [electronic resource] by Chen, Xiao-Ming Xu, Xue-Ming Jin, Zheng-Yu Chen, Han-Qing Producer: 20130801 In: Carbohydrate polymers vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Effects of glutenin and gliadin modified by protein-glutaminase on pasting, rheological properties and microstructure of potato starch. [electronic resource] by Chen, Bo Zhang, Bao Li, Meng-Na Xie, Ying Chen, Han-Qing Producer: 20180907 In: Food chemistry vol. 253 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Protective effects of polysaccharides from Lilium lancifolium on streptozotocin-induced diabetic mice. [electronic resource] by Zhang, Ting Gao, Jie Jin, Zheng-Yu Xu, Xue-Ming Chen, Han-Qing Producer: 20141124 In: International journal of biological macromolecules vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Preparation and characterization of non-crystalline granular starch and corresponding carboxymethyl starch. [electronic resource] by Zhang, Bao Li, Xiaomin Xie, Qiutao Tao, Han Wang, Wu Chen, Han-Qing Producer: 20180320 In: International journal of biological macromolecules vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Effect of glutenin and gliadin modified by protein-glutaminase on retrogradation properties and digestibility of potato starch. [electronic resource] by Chen, Bo Wang, Ya-Ru Fan, Jin-Lei Yang, Qin Chen, Han-Qing Producer: 20191023 In: Food chemistry vol. 301 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Effects of sodium tripolyphosphate modification on the structural, functional, and rheological properties of rice glutelin. [electronic resource] by Wang, Ya-Ru Zhang, Bao Fan, Jin-Lei Yang, Qin Chen, Han-Qing Producer: 20190313 In: Food chemistry vol. 281 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Obstetric outcomes in pregnancy with pulmonary hypertension: A retrospective study of 78 cases at one center. [electronic resource] by Zhu, Cai-Xia Xiong, Wei Chen, Han-Qing Niu, Gang Wang, Zi-Lian Producer: 20181026 In: The journal of obstetrics and gynaecology research vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	The effects of phosphorylation modification on the structure, interactions and rheological properties of rice glutelin during heat treatment. [electronic resource] by Wang, Ya-Ru Yang, Qin Fan, Jin-Lei Zhang, Bao Chen, Han-Qing Producer: 20190910 In: Food chemistry vol. 297 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 52 results.