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	1.	Characterizing the lipid-lowering effects and antioxidant mechanisms of tomato paste. [electronic resource] by Hsu, Yuan-Man Lai, Ching-Hsiu Chang, Chih-Yue Fan, Chien-Teng Chen, Ching-Tan Wu, Chieh-Hsi Producer: 20080509 In: Bioscience, biotechnology, and biochemistry vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of different types of yam (Dioscorea alata) products on the blood pressure of spontaneously hypertensive rats. [electronic resource] by Liu, Yuh-Hwa Lin, Yin-Shiou Liu, Der-Zen Han, Chuan-Hsiao Chen, Ching-Tan Fan, Mike Hou, Wen-Chi Producer: 20091006 In: Bioscience, biotechnology, and biochemistry vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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