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	1.	Enhancement of the solubility and antioxidant capacity of α-linolenic acid using an oil in water microemulsion. [electronic resource] by Chen, Boru Hou, Mengna Zhang, Bo Liu, Tiankuo Guo, Yun Dang, Leping Wang, Zhanzhong Producer: 20171215 In: Food & function vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Physicochemical properties and micro-structural characteristics in starch from kudzu root as affected by cross-linking. [electronic resource] by Chen, Boru Dang, Leping Zhang, Xiao Fang, Wenzhi Hou, Mengna Liu, Tiankuo Wang, Zhanzhong Producer: 20161230 In: Food chemistry vol. 219 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Quantitative assessment of bioactive compounds and the antioxidant activity of 15 jujube cultivars. [electronic resource] by Kou, Xiaohong Chen, Qiong Li, Xianhua Li, Mianfang Kan, Cong Chen, Boru Zhang, Ying Xue, Zhaohui Producer: 20150804 In: Food chemistry vol. 173 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Alpha-linolenic acid-loaded oil/water microemulsion: Effects of phase behaviour simulation and environmental stress on phase stabilizing and anti-oxidation capacity. [electronic resource] by Hou, Mengna Liu, Tiankuo Zhang, Bo Chen, Boru Li, Qing Liu, Xiaoxue Lu, Chao Wang, Zhanzhong Dang, Leping Producer: 20180831 In: Food chemistry vol. 256 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)