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	1.	Protein crosslinking by the Maillard reaction: dicarbonyl-derived imidazolium crosslinks in aging and diabetes. [electronic resource] by Chellan, P Nagaraj, R H Producer: 19990908 In: Archives of biochemistry and biophysics vol. 368 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Early glycation products produce pentosidine cross-links on native proteins. novel mechanism of pentosidine formation and propagation of glycation. [electronic resource] by Chellan, P Nagaraj, R H Producer: 20010621 In: The Journal of biological chemistry vol. 276 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Chromatographic quantification of argpyrimidine, a methylglyoxal-derived product in tissue proteins: comparison with pentosidine. [electronic resource] by Wilker, S C Chellan, P Arnold, B M Nagaraj, R H Producer: 20010503 In: Analytical biochemistry vol. 290 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Maillard reactions by alpha-oxoaldehydes: detection of glyoxal-modified proteins. [electronic resource] by Sady, C Jiang, C L Chellan, P Madhun, Z Duve, Y Glomb, M A Nagaraj, R H Producer: 20001222 In: Biochimica et biophysica acta vol. 1481 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)