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	1.	Future trends in milk consumption and composition. [electronic resource] by Cheeseman, G C Producer: 19840215 In: The Proceedings of the Nutrition Society vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Changes in the pH activity profile of the lysine decarboxylase during incubation of Escherichia coli. [electronic resource] by Cheeseman, G C Fuller, R Producer: 19690205 In: The Journal of applied bacteriology vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	A study by high voltage electrophoresis of the amino acid decarboxylases and arginine dihydrolase of bacteria isolated from the alimentary tract of pigs. [electronic resource] by Cheeseman, G C Fuller, R Producer: 19671114 In: The Journal of applied bacteriology vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Alcaligenes haemolysans. [electronic resource] by GARVIE, E I CHEESEMAN, G C Producer: 20000701 In: Nature vol. 181 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	An improved method of preparing nisin. [electronic resource] by CHEESEMAN, G C BERRIDGE, N J Producer: 20020501 In: The Biochemical journal vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Observations on the molecular weight and chemical composition of nisin A. [electronic resource] by CHEESEMAN, G C BERRIDGE, N J Producer: 20000701 In: The Biochemical journal vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Molecular-weight estimates of milk-fat-globule-membrane protein-sodium dodecyl sulphate complexes by electrophoresis in gradient acrylamide gels. [electronic resource] by Anderson, M Cawston, T Cheeseman, G C Producer: 19741024 In: The Biochemical journal vol. 139 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	AN INHIBITORY SUBSTANCE PRESENT IN MILK. [electronic resource] by CHEESEMAN, G C JAYNE-WILLIAMS, D J Producer: 19961201 In: Nature vol. 204 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Molecular weight distribution of nisin. [electronic resource] by Jarvis, B Jeffcoat, J Cheeseman, G C Producer: 19681208 In: Biochimica et biophysica acta vol. 168 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Action of rennin on casein: heat of reaction. [electronic resource] by CHEESEMAN, G C RAWITSCHER, M STURTEVANT, J M Producer: 19981101 In: Biochimica et biophysica acta vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Isolation, preparation and the amino acid composition of 4 milk-fat globule membrane proteins solubilized by treatment with sodium dodecyl sulphate. [electronic resource] by Cawston, T E Anderson, M Cheeseman, G C Producer: 19770129 In: The Journal of dairy research vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)