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	1.	o-Quinone involvement in the prooxidant tendency of a mixture of quercetin and caffeic acid. [electronic resource] by Chedea, Veronica Sanda Choueiri, Lamis Jisaka, Mitsuo Kefalas, Panagiotis Producer: 20130206 In: Food chemistry vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Physalis alkekengi carotenoidic extract inhibitor of soybean lipoxygenase-1 activity. [electronic resource] by Chedea, Veronica Sanda Pintea, Adela Bunea, Andrea Braicu, Cornelia Stanila, Andreea Socaciu, Carmen Producer: 20140929 In: BioMed research international vol. 2014 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Resveratrol: from diet to topical usage. [electronic resource] by Chedea, Veronica Sanda Vicaş, Simona Ioana Sticozzi, Claudia Pessina, Federica Frosini, Maria Maioli, Emanuela Valacchi, Giuseppe Producer: 20180531 In: Food & function vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Evaluation of anti-oxidant and acetylcholinesterase activity and identification of polyphenolics of the invasive weed Dittrichia viscosa. [electronic resource] by Trimech, Imen Weiss, Erika Krisztina Chedea, Veronica Sanda Marin, Daniela Detsi, Anastasia Ioannou, Efstathia Roussis, Vassilios Kefalas, Panagiotis Producer: 20150514 In: Phytochemical analysis : PCA vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Antioxidant/Prooxidant and antibacterial/probacterial effects of a grape seed extract in complex with lipoxygenase. [electronic resource] by Chedea, Veronica Sanda Braicu, Cornelia Chirilă, Flore Ogola, Henry Joseph Oduor Pelmuş, Rodica Ştefania Călin, Loredana Georgeta Socaciu, Carmen Producer: 20150702 In: BioMed research international vol. 2014 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Modulation of the antioxidant/pro-oxidant balance, cytotoxicity and antiviral actions of grape seed extracts. [electronic resource] by Ignea, Codruţa Dorobanţu, Cristina Mihaela Mintoff, Christopher Paul Branza-Nichita, Norica Ladomery, Michael R Kefalas, Panagiotis Chedea, Veronica Sanda Producer: 20140328 In: Food chemistry vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effects of a diet containing dried grape pomace on blood metabolites and milk composition of dairy cows. [electronic resource] by Chedea, Veronica Sanda Pelmus, Rodica Stefania Lazar, Cristina Pistol, Gina Cecilia Calin, Loredana Georgeta Toma, Smaranda Mariana Dragomir, Catalin Taranu, Ionelia Producer: 20171116 In: Journal of the science of food and agriculture vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)