Culture-independent detection of microorganisms in traditional Slovakian bryndza cheese. [electronic resource]
Producer: 20120217Description: 73-8 p. digitalISSN:- 1879-3460
- Animals
- Bacteria -- classification
- Cheese -- microbiology
- Colony Count, Microbial
- DNA, Bacterial -- analysis
- Female
- Food Microbiology
- Humans
- Lactobacillus -- classification
- Lactococcus -- classification
- Lactococcus lactis -- classification
- Leuconostoc -- classification
- Milk -- chemistry
- Polymerase Chain Reaction
- RNA, Ribosomal, 16S -- genetics
- Sequence Analysis, DNA
- Slovakia
- Streptococcus -- classification
- Streptococcus thermophilus -- classification
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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