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	1.	Quantification and classification of corn and sunflower oils as adulterants in olive oil using chemometrics and FTIR spectra. [electronic resource] by Rohman, Abdul Che Man, Y B Producer: 20120713 In: TheScientificWorldJournal vol. 2012 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Comparative differential scanning calorimetric analysis of vegetable oils: II. Effects of cooling rate variation. [electronic resource] by Che Man, Y B Tan, C P Producer: 20021217 In: Phytochemical analysis : PCA vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Rapid identification of pork for halal authentication using the electronic nose and gas chromatography mass spectrometer with headspace analyzer. [electronic resource] by Nurjuliana, M Che Man, Y B Mat Hashim, D Mohamed, A K S Producer: 20110811 In: Meat science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Rapid method for determining malondialdehyde as secondary oxidation product in palm olein system by Fourier transform infrared spectroscopy. [electronic resource] by Mirghani, M E S Che Man, Y B Jinap, S Baharin, B S Bakar, J Producer: 20030116 In: Phytochemical analysis : PCA vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Analysis of raw meats and fats of pigs using polymerase chain reaction for Halal authentication. [electronic resource] by Aida, A A Che Man, Y B Wong, C M V L Raha, A R Son, R Producer: 20121002 In: Meat science vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Use of principal component analysis for differentiation of gelatine sources based on polypeptide molecular weights. [electronic resource] by Nur Azira, T Che Man, Y B Raja Mohd Hafidz, R N Aina, M A Amin, I Producer: 20150926 In: Food chemistry vol. 151 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Development of swine-specific DNA markers for biosensor-based halal authentication. [electronic resource] by Ali, M E Hashim, U Kashif, M Mustafa, S Che Man, Y B Abd Hamid, S B Producer: 20121126 In: Genetics and molecular research : GMR vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Analysis of pork adulteration in commercial meatballs targeting porcine-specific mitochondrial cytochrome b gene by TaqMan probe real-time polymerase chain reaction. [electronic resource] by Ali, M E Hashim, U Mustafa, S Che Man, Y B Dhahi, Th S Kashif, M Uddin, Md Kamal Abd Hamid, S B Producer: 20120816 In: Meat science vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)