Novel aspects of health promoting compounds in meat. [electronic resource]
Producer: 20140224Description: 904-11 p. digitalISSN:- 1873-4138
- Amino Acids, Essential -- analysis
- Angiotensin-Converting Enzyme Inhibitors -- analysis
- Animals
- Antioxidants -- analysis
- Blood Pressure
- Consumer Product Safety
- Diet
- Food Handling -- methods
- Gastrointestinal Tract -- metabolism
- Health Promotion
- Humans
- Linoleic Acids, Conjugated -- analysis
- Meat -- analysis
- Metabolic Syndrome -- prevention & control
- Nucleosides -- analysis
- Nucleotides -- analysis
- Nutritive Value
- Phytanic Acid -- analysis
- Sarcopenia -- prevention & control
- Taste -- physiology
- Weight Gain
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Publication Type: Journal Article; Review
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