Curcumin-loaded proliposomes produced by the coating of micronized sucrose: Influence of the type of phospholipid on the physicochemical characteristics of powders and on the liposomes obtained by hydration. [electronic resource]

By: Contributor(s): Producer: 20190605Description: 7-15 p. digitalISSN:
  • 1873-7072
Subject(s): Online resources: In: Food chemistry vol. 291
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Publication Type: Journal Article

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