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	1.	Statistical model choice including variable selection based on variable importance: A relevant way for biomarkers selection to predict meat tenderness. [electronic resource] by Ellies-Oury, M P Chavent, M Conanec, A Bonnet, M Picard, B Saracco, J Producer: 20201019 In: Scientific reports vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Taxonomy of gymnospermae: multivariate analyses of leaf fatty acid composition. [electronic resource] by Mongrand, S Badoc, A Patouille, B Lacomblez, C Chavent, M Cassagne, C Bessoule, J J Producer: 20011214 In: Phytochemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	An innovative approach combining Animal Performances, nutritional value and sensory quality of meat. [electronic resource] by Ellies-Oury, M-P Cantalapiedra-Hijar, G Durand, D Gruffat, D Listrat, A Micol, D Ortigues-Marty, I Hocquette, J-F Chavent, M Saracco, J Picard, B Producer: 20170724 In: Meat science vol. 122 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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