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	1.	Antagonistic activities of several bacteria on in vitro growth of 10 strains of Campylobacter jejuni/coli. [electronic resource] by Chaveerach, P Lipman, L J A van Knapen, F Producer: 20040302 In: International journal of food microbiology vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of organic acids in drinking water for young broilers on Campylobacter infection, volatile fatty acid production, gut microflora and histological cell changes. [electronic resource] by Chaveerach, P Keuzenkamp, D A Lipman, L J A Van Knapen, F Producer: 20040708 In: Poultry science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Survival and resuscitation of ten strains of Campylobacter jejuni and Campylobacter coli under acid conditions. [electronic resource] by Chaveerach, P ter Huurne, A A H M Lipman, L J A van Knapen, F Producer: 20030321 In: Applied and environmental microbiology vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	In vitro study on the effect of organic acids on Campylobacter jejuni/coli populations in mixtures of water and feed. [electronic resource] by Chaveerach, P Keuzenkamp, D A Urlings, H A P Lipman, L J A van Knapen, F Producer: 20030109 In: Poultry science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Climatic factors and prevalence of Campylobacter in commercial broiler flocks in Thailand. [electronic resource] by Prachantasena, S Charununtakorn, P Muangnoicharoen, S Hankla, L Techawal, N Chaveerach, P Tuitemwong, P Chokesajjawatee, N Williams, N Humphrey, T Luangtongkum, T Producer: 20170907 In: Poultry science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)