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	1.	Front-of-Pack Labeling: Tool for Noncommunicable Diseases Prevention. [electronic resource] by Chavasit, Visith Kriengsinyos, Wantanee Producer: 20200330 In: Annals of nutrition & metabolism vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	In vitro retardation of glucose diffusion with gum extracted from malva nut seeds produced in Thailand. [electronic resource] by Srichamroen, Anchalee Chavasit, Visith Producer: 20130104 In: Food chemistry vol. 127 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Development of fortified dried broken rice as a complementary food. [electronic resource] by Chitpan, Monthana Chavasit, Visith Kongkachuichai, Ratchanee Producer: 20060419 In: Food and nutrition bulletin vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Fortification of soy sauce using various iron sources: sensory acceptability and shelf stability. [electronic resource] by Watanapaisantrakul, Ratana Chavasit, Visith Kongkachuichai, Ratchanee Producer: 20060726 In: Food and nutrition bulletin vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Combating iodine and iron deficiencies through the double fortification of fish sauce, mixed fish sauce, and salt brine. [electronic resource] by Chavasit, Visith Nopburabutr, Preeyacha Kongkachuichai, Ratchanee Producer: 20040106 In: Food and nutrition bulletin vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Iodine stability and sensory quality of fermented fish and fish sauce produced with the use of iodated salt. [electronic resource] by Chanthilath, Boualapha Chavasit, Visith Chareonkiatkul, Somsri Judprasong, Kunchit Producer: 20090911 In: Food and nutrition bulletin vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effects of various iron fortificants on sensory acceptability and shelf-life stability of instant noodles. [electronic resource] by Kongkachuichai, Ratchanee Kounhawej, Arunwadee Chavasit, Visith Charoensiri, Rin Producer: 20140422 In: Food and nutrition bulletin vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Shelf stability, sensory qualities, and bioavailability of iron-fortified Nepalese curry powder. [electronic resource] by Karn, Sanjeev Kumar Chavasit, Visith Kongkachuichai, Ratchanee Tangsuphoom, Nattapol Producer: 20110602 In: Food and nutrition bulletin vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Iron bioavailability in 8-24-month-old Thai children from a micronutrient-fortified quick-cooking rice containing ferric ammonium citrate or a mixture of ferrous sulphate and ferric sodium ethylenediaminetetraacetic acid. [electronic resource] by Chavasit, Visith Porasuphatana, Suparat Suthutvoravut, Umaporn Zeder, Christroph Hurrell, Richard Producer: 20161020 In: Maternal & child nutrition vol. 11 Suppl 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Feasibility and use of vitamin A-fortified vegetable oils among consumers of different socioeconomic status in Thailand. [electronic resource] by Puysuwan, Laddawan Chavasit, Visith Sungpuag, Pongtorn Hediger, Daniela Punvichai, Teerasak Producer: 20140422 In: Food and nutrition bulletin vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	A comparative intervention trial on fish sauce fortified with NaFe-EDTA and FeSO4+citrate in iron deficiency anemic school children in Kampot, Cambodia. [electronic resource] by Longfils, Philippe Monchy, Didier Weinheimer, Heike Chavasit, Visith Nakanishi, Yukiko Schümann, Klaus Producer: 20090112 In: Asia Pacific journal of clinical nutrition vol. 17 Availability: No items available. Save to lists Add to cart (remove)
	12.	Association Between Pretreatment Dietary Preference and Weight Loss after Radiation Therapy in Head and Neck Cancer Patients: A Pilot Study. [electronic resource] by Vittayakasemsont, Kanoknun Klaitong, Chonsanee Phukosi, Kulachatr Chavasit, Visith Sinthusek, Tanadej Trachootham, Dunyaporn Producer: 20200612 In: Nutrition and cancer vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Overcoming the [electronic resource] by Chavasit, Visith Photi, Juntima Kriengsinyos, Wantanee Ditmetharoj, Mayuree Preecha, Sirirat Tontisirin, Kraisid Publication details: Current developments in nutrition Jun 2019 In: Current developments in nutrition vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Lactose-free milk prolonged endurance capacity in lactose intolerant Asian males. [electronic resource] by Sudsa-Ard, Kriyot Kijboonchoo, Kallaya Chavasit, Visith Chaunchaiyakul, Rungchai Nio, Amanda Qing Xia Lee, Jason Kai Wei Producer: 20141106 In: Journal of the International Society of Sports Nutrition vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Physicochemical properties of Terminalia catappa seed oil as a novel dietary lipid source. [electronic resource] by Janporn, Supatcha Ho, Chi-Tang Chavasit, Visith Pan, Min-Hsiung Chittrakorn, Sasivimon Ruttarattanamongkol, Khanitta Weerawatanakorn, Monthana Publication details: Journal of food and drug analysis Jun 2015 In: Journal of food and drug analysis vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Comparison of the efficacy of wheat-based snacks fortified with ferrous sulfate, electrolytic iron, or hydrogen-reduced elemental iron: randomized, double-blind, controlled trial in Thai women. [electronic resource] by Zimmermann, Michael B Winichagoon, Pattanee Gowachirapant, Sueppong Hess, Sonja Y Harrington, Mary Chavasit, Visith Lynch, Sean R Hurrell, Richard F Producer: 20060105 In: The American journal of clinical nutrition vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	A micronutrient-fortified seasoning powder reduces morbidity and improves short-term cognitive function, but has no effect on anthropometric measures in primary school children in northeast Thailand: a randomized controlled trial. [electronic resource] by Manger, Mari Skar McKenzie, Joanne E Winichagoon, Pattanee Gray, Andrew Chavasit, Visith Pongcharoen, Tippawan Gowachirapant, Sueppong Ryan, Bruce Wasantwisut, Emorn Gibson, Rosalind S Producer: 20080801 In: The American journal of clinical nutrition vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	A multimicronutrient-fortified seasoning powder enhances the hemoglobin, zinc, and iodine status of primary school children in North East Thailand: a randomized controlled trial of efficacy. [electronic resource] by Winichagoon, Pattanee McKenzie, Joanne E Chavasit, Visith Pongcharoen, Tippawan Gowachirapant, Sueppong Boonpraderm, Atitada Manger, Mari S Bailey, Karl B Wasantwisut, Emorn Gibson, Rosalind S Producer: 20060622 In: The Journal of nutrition vol. 136 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)