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Results of search for 'au:"Chavasit, V"'
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Authors
Chavasit, V
Hurrell, R F
Jongjaithet, N
Judprasong, K
Kasemsup, V
Kriengsinyos, W
Paniangvait, P
Photi, J
Polpuech, C
Porasuphatana, S
Srichakwal, P
Suthutvoravut, U
Tontisirin, K
Torres, J A
Vasinrapee, S
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Topics
Acrylic Resins
Amino Acids
Calibration
Chemical Phenomena
Chemistry
Chitin
Chitosan
Color
Diet
Food Analysis
Food, Fortified
Humans
Malnutrition
Micronutrients
Thailand
administration & dosage
analysis
chemistry
epidemiology
methods
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English
Your search returned 6 results.
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1.
Chitosan-poly(acrylic acid): mechanism of complex formation and potential industrial applications.
[electronic resource]
by
Chavasit, V
Torres, J A
Producer:
19900913
In:
Biotechnology progress
vol. 6
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2.
Thailand conquered under-nutrition very successfully but has not slowed obesity.
[electronic resource]
by
Chavasit, V
Kasemsup, V
Tontisirin, K
Producer:
20140528
In:
Obesity reviews : an official journal of the International Association for the Study of Obesity
vol. 14 Suppl 2
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3.
Comparison of methods for iodine analysis in foods.
[electronic resource]
by
Judprasong, K
Jongjaithet, N
Chavasit, V
Producer:
20160511
In:
Food chemistry
vol. 193
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4.
Effects of fortified lysine on the amino acid profile and sensory qualities of deep-fried and dried noodles.
[electronic resource]
by
Polpuech, C
Chavasit, V
Srichakwal, P
Paniangvait, P
Producer:
20120223
In:
Malaysian journal of nutrition
vol. 17
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5.
Trends of increases in potential risk factors and prevalence rates of diabetes mellitus in Thailand.
[electronic resource]
by
Chavasit, V
Kriengsinyos, W
Photi, J
Tontisirin, K
Producer:
20180424
In:
European journal of clinical nutrition
vol. 71
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6.
Production and shelf stability of multiple-fortified quick-cooking rice as a complementary food.
[electronic resource]
by
Porasuphatana, S
Chavasit, V
Vasinrapee, S
Suthutvoravut, U
Hurrell, R F
Producer:
20090130
In:
Journal of food science
vol. 73
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