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	1.	Preparation of osmotic dehydrated ripe banana slices. [electronic resource] by Chavan, U D Prabhukhanolkar, A E Pawar, V D Producer: 20130411 In: Journal of food science and technology vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Studies on preparation of mixed toffee from guava and strawberry. [electronic resource] by Chavan, U D Pawar, U B Pawar, G H Producer: 20150923 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Nutrient distribution and phenolic antioxidants in air-classified fractions of beach pea (Lathyrus maritimus L.). [electronic resource] by Shahidi, F Chavan, U D Naczk, M Amarowicz, R Producer: 20010524 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Studies on preparation of mixed fruit toffee from Fig and Guava fruits. [electronic resource] by Kohinkar, S N Chavan, U D Pawar, V D Amarowicz, R Producer: 20140905 In: Journal of food science and technology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Studies on dehydration of figs using different sugar syrup treatments. [electronic resource] by Naikwadi, P M Chavan, U D Pawar, V D Amarowicz, R Producer: 20130411 In: Journal of food science and technology vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Phagocytic and chemotactic function of human polymorphonuclear cells during tetanus infection. [electronic resource] by Chavan, U Karandikar, S M Dastur, F D Dahanukar, S Awatramani, V Producer: 19861120 In: Journal of postgraduate medicine vol. 32 Availability: No items available. Save to lists Add to cart (remove)