Provitamin A biofortification of cassava enhances shelf life but reduces dry matter content of storage roots due to altered carbon partitioning into starch. [electronic resource]
Producer: 20190213Description: 1186-1200 p. digitalISSN:- 1467-7652
- Abscisic Acid -- metabolism
- Biofortification
- Carbohydrate Metabolism
- Carotenoids -- metabolism
- Food Storage
- Geranylgeranyl-Diphosphate Geranylgeranyltransferase -- genetics
- Manihot -- chemistry
- Plant Roots -- chemistry
- Plants, Genetically Modified
- Solanum tuberosum -- chemistry
- Starch -- biosynthesis
- Transferases -- genetics
No physical items for this record
Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
There are no comments on this title.
Log in to your account to post a comment.