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	1.	Effect of fermentation on protein, fat, minerals and thiamine content of pearl millet. [electronic resource] by Khetarpaul, N Chauhan, B M Producer: 19890914 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Biological utilisation of pearl millet flour fermented with yeasts and lactobacilli. [electronic resource] by Khetarpaul, N Chauhan, B M Producer: 19920407 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Sequential fermentation of pearl millet by yeasts and lactobacilli--effect on the antinutrients and in vitro digestibility. [electronic resource] by Khetarpaul, N Chauhan, B M Producer: 19920407 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Biological utilization of naturally fermented pearl millet flour (Pennisetum typhoideum). [electronic resource] by Khetarpaul, N Chauhan, B M Producer: 19940203 In: Archivos latinoamericanos de nutricion vol. 42 Availability: No items available. Save to lists Add to cart (remove)
	5.	A study on composition and hypolipidemic effect of dietary fibre from some plant foods. [electronic resource] by Agarwal, V Chauhan, B M Producer: 19890124 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Fermentation of pearl millet flour with yeasts and lactobacilli: in vitro digestibility and utilisation of fermented flour for weaning mixtures. [electronic resource] by Khetarpaul, N Chauhan, B M Producer: 19901107 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effect of feeding some plant foods as source of dietary fibre on biological utilisation of diet in rats. [electronic resource] by Agarwal, V Chauhan, B M Producer: 19890914 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Contents and digestibility of carbohydrates of mung beans (Vigna radiata L.) as affected by domestic processing and cooking. [electronic resource] by Kataria, A Chauhan, B M Producer: 19890417 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Preparation nutritional value and acceptability of barley rabadi--an indigenous fermented food of India. [electronic resource] by Gupta, M Khetarpaul, N Chauhan, B M Producer: 19921202 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Digestibility of proteins and starch (in vitro) of amphidiploids (black gram x mung bean) as affected by domestic processing and cooking. [electronic resource] by Kataria, A Chauhan, B M Punia, D Producer: 19920604 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Antinutrients in amphidiploids (black gram x Mung bean): varietal differences and effect of domestic processing and cooking. [electronic resource] by Kataria, A Chauhan, B M Punia, D Producer: 19900220 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Nutritional value of some non-conventional plant foods of India. [electronic resource] by Duhan, A Chauhan, B M Punia, D Producer: 19920917 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Rabadi fermentation of wheat: changes in phytic acid content and in vitro digestibility. [electronic resource] by Gupta, M Khetarpaul, N Chauhan, B M Producer: 19920604 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Protein digestibility (in vitro) of chickpea and blackgram seeds as affected by domestic processing and cooking. [electronic resource] by Jood, S Chauhan, B M Kapoor, A C Producer: 19890914 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Saphenous neuropathy: following coronary artery bypass surgery. [electronic resource] by Chauhan, B M Kim, D J Wainapel, S F Producer: 19810424 In: New York state journal of medicine vol. 81 Availability: No items available. Save to lists Add to cart (remove)
	16.	Apolipoprotein A-I regulates lipid hydrolysis by hepatic lipase. [electronic resource] by Ramsamy, T A Neville, T A Chauhan, B M Aggarwal, D Sparks, D L Producer: 20001124 In: The Journal of biological chemistry vol. 275 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)