Enhanced ethanol fermentation of brewery wastewater using the genetically modified strain E. coli KO11. [electronic resource]

By: Contributor(s): Producer: 20070329Description: 50-60 p. digitalISSN:
  • 0175-7598
Subject(s): Online resources: In: Applied microbiology and biotechnology vol. 74
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Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't

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