Black tea prevents cigarette smoke-induced oxidative damage of proteins in guinea pigs. [electronic resource]
Producer: 20031106Description: 2622-8 p. digitalISSN:- 0022-3166
- Animals
- Flavonoids
- Guinea Pigs
- Liver -- metabolism
- Lung -- metabolism
- Microsomes -- metabolism
- Myocardium -- metabolism
- Oxidative Stress -- drug effects
- Phenols -- pharmacology
- Polymers -- pharmacology
- Polyphenols
- Proteins -- metabolism
- Serum Albumin, Bovine -- metabolism
- Tea
- Tobacco Smoke Pollution -- adverse effects
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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