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	1.	Properties of sweetened Indian yogurt (mishti dohi) as affected by added tryptic whey protein hydrolysate. [electronic resource] by Chatterjee, Alok Kanawjia, S K Khetra, Yogesh Producer: 20160120 In: Journal of food science and technology vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Discordance between in silico & in vitro analyses of ACE inhibitory & antioxidative peptides from mixed milk tryptic whey protein hydrolysate. [electronic resource] by Chatterjee, Alok Kanawjia, S K Khetra, Yogesh Saini, Prerna Producer: 20150908 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Expanded corn starch as a versatile material in atom transfer radical polymerization (ATRP) of styrene and methyl methacrylate. [electronic resource] by Bansal, Ankushi Kumar, Arvind Latha, Patnam Padma Ray, Siddharth Sankar Chatterjee, Alok Kumar Producer: 20150820 In: Carbohydrate polymers vol. 130 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Process optimisation for preparation of caseinophosphopeptides from buffalo milk casein and their characterisation. [electronic resource] by Saini, Prerna Mann, Bimlesh Kumar, Rajesh Sharma, Rajan Singh, Ram Ran Bijoy Chatterjee, Alok Producer: 20150720 In: The Journal of dairy research vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)