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	1.	Food safety risks and consumer health. [electronic resource] by Chassy, Bruce M Producer: 20110310 In: New biotechnology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Food safety evaluation of crops produced through biotechnology. [electronic resource] by Chassy, Bruce M Producer: 20030305 In: Journal of the American College of Nutrition vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Can -omics inform a food safety assessment? [electronic resource] by Chassy, Bruce M Producer: 20110222 In: Regulatory toxicology and pharmacology : RTP vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	EPA's proposed biotech policy turns a deaf ear to science. [electronic resource] by Fedoroff, Nina Haselkorn, Robert Chassy, Bruce M Producer: 20111109 In: FASEB journal : official publication of the Federation of American Societies for Experimental Biology vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Comments on two recent publications on GM maize and Roundup. [electronic resource] by Eriksson, Dennis Ammann, Klaus Chassy, Bruce Chawade, Aakash Producer: 20200226 In: Scientific reports vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Compositional assessment of transgenic crops: an idea whose time has passed. [electronic resource] by Herman, Rod A Chassy, Bruce M Parrott, Wayne Producer: 20091109 In: Trends in biotechnology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Food biotechnology: benefits and concerns. [electronic resource] by Falk, Michael C Chassy, Bruce M Harlander, Susan K Hoban, Thomas J McGloughlin, Martina N Akhlaghi, Amin R Producer: 20020625 In: The Journal of nutrition vol. 132 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Application of food and feed safety assessment principles to evaluate transgenic approaches to gene modulation in crops. [electronic resource] by Parrott, Wayne Chassy, Bruce Ligon, Jim Meyer, Linda Petrick, Jay Zhou, Junguo Herman, Rod Delaney, Bryan Levine, Marci Producer: 20101130 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	UK field-scale evaluations answer wrong questions. [electronic resource] by Chassy, Bruce Carter, Catherine McGloughlin, Martina McHughen, Alan Parrott, Wayne Preston, Christopher Roush, Richard Shelton, Anthony Strauss, Steven H Producer: 20040721 In: Nature biotechnology vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Purification and characterization of a thermostable alpha-galactosidase from Thermoanaerobacterium polysaccharolyticum. [electronic resource] by King, Michael R White, Bryan A Blaschek, Hans P Chassy, Bruce M Mackie, Roderick I Cann, Isaac K O Producer: 20021105 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology. [electronic resource] by Chassy, Bruce Hlywka, Jason J Kleter, Gijs A Kok, Esther J Kuiper, Harry A McGloughlin, Martina Munro, Ian C Phipps, Richard H Reid, Jessica E Stein, Jeff Zabik, Jack Producer: 20060419 In: Food and nutrition bulletin vol. 26 Availability: No items available. Save to lists Add to cart (remove)
	12.	Divergent perspectives on GM food. [electronic resource] by Beachy, Roger Bennetzen, Jeffrey L Chassy, Bruce M Chrispeels, Maarten Chory, Joanne Ecker, Joseph R Noel, Joseph P Kay, Steve A Dean, Caroline Lamb, Chris Jones, Jonathan Santerre, Charles R Schroeder, Julian I Umen, Jim Yanofsky, Martin Wessler, Susan Zhao, Yunde Parrott, Wayne Producer: 20030606 In: Nature biotechnology vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	We request a serious reconsideration of the recent paper by Seralini et al. alleging tumorigenesis in rats resulting from consumption of corn derived from crops improved through biotechnology (Séralini et al., 2012). [electronic resource] by Robert, Wager Lerayer, Alda Fedoroff, Nina Giddings, L Val Strauss, Steven H Leaver, Chris Shantharam, Sivramiah Potrykus, Ingo Fellous, Marc Burachik, Moisés Jany, Klaus-Dieter Trewavas, Anthony Rao, C Kameswara Prakash, C S Miller, Henry I Bradford, Kent Cetiner, Selim McHughen, Alan De Stefano-Beltrán, Luis Chassy, Bruce M AlMomin, Sabah Newell-McGloughlin, Martina Ammann, Klaus Herring, Ronald J de Souza, Lúcia Producer: 20130826 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)