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	1.	The lmo1078 gene encoding a putative UDP-glucose pyrophosphorylase is involved in growth of Listeria monocytogenes at low temperature. [electronic resource] by Chassaing, Danielle Auvray, Frédéric Producer: 20071227 In: FEMS microbiology letters vol. 275 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Interactions in biofilms between Listeria monocytogenes and resident microorganisms from food industry premises. [electronic resource] by Carpentier, Brigitte Chassaing, Danielle Producer: 20050201 In: International journal of food microbiology vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	First evidence of division and accumulation of viable but nonculturable Pseudomonas fluorescens cells on surfaces subjected to conditions encountered at meat processing premises. [electronic resource] by Peneau, Sophie Chassaing, Danielle Carpentier, Brigitte Producer: 20071213 In: Applied and environmental microbiology vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The Listeria monocytogenes homolog of the Escherichia coli era gene is involved in adhesion to inert surfaces. [electronic resource] by Auvray, Frédéric Chassaing, Danielle Duprat, Cécile Carpentier, Brigitte Producer: 20080122 In: Applied and environmental microbiology vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Development of synthetic media mimicking food soils to study the behaviour of Listeria monocytogenes on stainless steel surfaces. [electronic resource] by Overney, Anaïs Chassaing, Danielle Carpentier, Brigitte Guillier, Laurent Firmesse, Olivier Producer: 20170307 In: International journal of food microbiology vol. 238 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Impact of cleaning and disinfection on the non-culturable and culturable bacterial loads of food-contact surfaces at a beef processing plant. [electronic resource] by Khamisse, Elissa Firmesse, Olivier Christieans, Souad Chassaing, Danielle Carpentier, Brigitte Producer: 20130114 In: International journal of food microbiology vol. 158 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Potential of Escherichia coli O157:H7 to persist and form viable but non-culturable cells on a food-contact surface subjected to cycles of soiling and chemical treatment. [electronic resource] by Marouani-Gadri, Nesrine Firmesse, Olivier Chassaing, Danielle Sandris-Nielsen, Dennis Arneborg, Nils Carpentier, Brigitte Producer: 20110309 In: International journal of food microbiology vol. 144 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)