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	1.	Alteration in membrane fluidity and lipid composition, and modulation of H(+)-ATPase activity in Saccharomyces cerevisiae caused by decanoic acid. [electronic resource] by Alexandre, Herve Mathieu, Bruno Charpentier, Claudine Producer: 19961203 In: Microbiology (Reading, England) vol. 142 ( Pt 3) Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Population structure and comparative genome hybridization of European flor yeast reveal a unique group of Saccharomyces cerevisiae strains with few gene duplications in their genome. [electronic resource] by Legras, Jean-Luc Erny, Claude Charpentier, Claudine Producer: 20150610 In: PloS one vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Lack of correlation between trehalose accumulation, cell viability and intracellular acidification as induced by various stresses in Saccharomyces cerevisiae. [electronic resource] by Alexandre, Hervé Plourde, Lucile Charpentier, Claudine François, Jean Producer: 19980615 In: Microbiology (Reading, England) vol. 144 ( Pt 4) Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	French Jura flor yeasts: genotype and technological diversity. [electronic resource] by Charpentier, Claudine Colin, Anne Alais, Anne Legras, Jean-Luc Producer: 20090312 In: Antonie van Leeuwenhoek vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Release of nucleotides and nucleosides during yeast autolysis: kinetics and potential impact on flavor. [electronic resource] by Charpentier, Claudine Aussenac, Jerome Charpentier, Monique Prome, Jean-Claude Duteurtre, Bruno Feuillat, Michel Producer: 20050526 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Validation of a predictive model for the growth of Botrytis cinerea and Penicillium expansum on grape berries. [electronic resource] by Judet-Correia, Daniela Bollaert, Sophie Duquenne, Alison Charpentier, Claudine Bensoussan, Maurice Dantigny, Philippe Producer: 20101122 In: International journal of food microbiology vol. 142 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Interactions between trans-resveratrol and CpLIP2 lipase/acyltransferase: Evidenced by fluorescence and in silico. [electronic resource] by Nguyen, Thi-Nga Dubreucq, Eric Perrier, Veronique Tran, Quang-Hung Charpentier, Claudine Charnay, Clarence Terki, Ferial Jay-Allemand, Christian Bidel, Luc P R Producer: 20200708 In: Food chemistry vol. 318 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)