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	1.	Elderly women accommodate to a low-protein diet with losses of body cell mass, muscle function, and immune response. [electronic resource] by Castaneda, C Charnley, J M Evans, W J Crim, M C Producer: 19950731 In: The American journal of clinical nutrition vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Accuracy of phylloquinone (vitamin K-1) data in 2 nutrient databases as determined by direct laboratory analysis of diets. [electronic resource] by McKeown, N M Rasmussen, H M Charnley, J M Wood, R J Booth, S L Producer: 20001030 In: Journal of the American Dietetic Association vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Dietary vitamin K1 and stability of oral anticoagulation: proposal of a diet with constant vitamin K1 content. [electronic resource] by Booth, S L Charnley, J M Sadowski, J A Saltzman, E Bovill, E G Cushman, M Producer: 19970619 In: Thrombosis and haemostasis vol. 77 Availability: No items available. Save to lists Add to cart (remove)
	4.	Lipoprotein response to exercise training and a low-fat diet in older subjects with glucose intolerance. [electronic resource] by Hughes, V A Fiatarone, M A Ferrara, C M McNamara, J R Charnley, J M Evans, W J Producer: 19940504 In: The American journal of clinical nutrition vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)