Surface-active potential of biosurfactants produced in curd whey by Pseudomonas aeruginosa strain-PP2 and Kocuria turfanesis strain-J at extreme environmental conditions. [electronic resource]

By: Contributor(s): Producer: 20130521Description: 368-74 p. digitalISSN:
  • 1873-2976
Subject(s): Online resources: In: Bioresource technology vol. 126
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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