Metaproteomics and ultrastructure characterization of Komagataeibacter spp. involved in high-acid spirit vinegar production. [electronic resource]

By: Contributor(s): Producer: 20161006Description: 112-22 p. digitalISSN:
  • 1095-9998
Subject(s): Online resources: In: Food microbiology vol. 55
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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