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	1.	Determination of chloride, sodium and potassium in salted foodstuffs using ion-selective electrodes and the dry sample addition method. [electronic resource] by Chapman, B R Goldsmith, I R Producer: 19830107 In: The Analyst vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Maternal occupation and the risk of birth defects: an overview from the National Birth Defects Prevention Study. [electronic resource] by Herdt-Losavio, M L Lin, S Chapman, B R Hooiveld, M Olshan, A Liu, X DePersis, R D Zhu, J Druschel, C M Producer: 20100225 In: Occupational and environmental medicine vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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