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Results of search for 'au:"Chapelot, D"'
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Authors
Apfelbaum, M
Aubert, R
Baudelet, J-B
Béghin, L
Chabert, M
Chapelot, D
Drewnowski, A
Drumez, E
Fricker, J
Fumeron, F
Hanotin, C
Labreuche, J
Louis-Sylvestre, J
Marmonier, C
Massien, C
Mikulovic, J
Pasquet, P
Rozen, R
Thomas, F
Tournier, A
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Topics
Adult
Analysis of Variance
Blood Glucose
Diet
Dietary Fats
Eating
Energy Intake
Feeding Behavior
Female
Humans
Hunger
Insulin
Male
Satiety Response
Taste
Time Factors
administration & dosage
blood
drug effects
metabolism
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English
French
Your search returned 12 results.
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1.
Dietary fat, energy density and BMI: a case of a missing flower?
[electronic resource]
by
Chapelot, D
Fumeron, F
Fricker, J
Producer:
19981204
In:
International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity
vol. 22
Online resources:
Available from publisher's website
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2.
Effects of macronutrient content and energy density of snacks consumed in a satiety state on the onset of the next meal.
[electronic resource]
by
Marmonier, C
Chapelot, D
Louis-Sylvestre, J
Producer:
20000608
In:
Appetite
vol. 34
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3.
Metabolic and behavioral consequences of a snack consumed in a satiety state.
[electronic resource]
by
Marmonier, C
Chapelot, D
Louis-Sylvestre, J
Producer:
19991130
In:
The American journal of clinical nutrition
vol. 70
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4.
Modalities of the food intake-reducing effect of sibutramine in humans.
[electronic resource]
by
Chapelot, D
Marmonier, C
Thomas, F
Hanotin, C
Producer:
20000515
In:
Physiology & behavior
vol. 68
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5.
Cognitive factors in the dietary response of restrained and unrestrained eaters to manipulation of the fat content of a dish.
[electronic resource]
by
Chapelot, D
Pasquet, P
Apfelbaum, M
Fricker, J
Producer:
19960227
In:
Appetite
vol. 25
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6.
Effect of a fat-reduced dish in a meal on 24-h energy and macronutrient intake.
[electronic resource]
by
Louis-Sylvestre, J
Tournier, A
Chapelot, D
Chabert, M
Producer:
19940815
In:
Appetite
vol. 22
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7.
An endocrine and metabolic definition of the intermeal interval in humans: evidence for a role of leptin on the prandial pattern through fatty acid disposal.
[electronic resource]
by
Chapelot, D
Aubert, R
Marmonier, C
Chabert, M
Louis-Sylvestre, J
Producer:
20000829
In:
The American journal of clinical nutrition
vol. 72
Online resources:
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8.
Effect of a covert fat dilution on the spontaneous food intake by lean and obese subjects.
[electronic resource]
by
Fricker, J
Chapelot, D
Pasquet, P
Rozen, R
Apfelbaum, M
Producer:
19950817
In:
Appetite
vol. 24
Online resources:
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9.
Cross-correlation between plasma leptin and biological parameters involved in the spontaneous intermeal interval.
[electronic resource]
by
Chapelot, D
Aubert, R
Marmonier, C
Chabert, M
Louis-Sylvestre, J
Producer:
20001010
In:
International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity
vol. 24 Suppl 2
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10.
Comparing the effects of aspartame and sucrose on motivational ratings, taste preferences, and energy intakes in humans.
[electronic resource]
by
Drewnowski, A
Massien, C
Louis-Sylvestre, J
Fricker, J
Chapelot, D
Apfelbaum, M
Producer:
19940316
In:
The American journal of clinical nutrition
vol. 59
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11.
The effects of aspartame versus sucrose on motivational ratings, taste preferences, and energy intakes in obese and lean women.
[electronic resource]
by
Drewnowski, A
Massien, C
Louis-Sylvestre, J
Fricker, J
Chapelot, D
Apfelbaum, M
Producer:
19941208
In:
International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity
vol. 18
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12.
[Physical fitness levels in French adolescents: The BOUGE program].
[electronic resource]
by
Vanhelst, J
Béghin, L
Drumez, E
Baudelet, J-B
Labreuche, J
Chapelot, D
Mikulovic, J
Ulmer, Z
Producer:
20170327
In:
Revue d'epidemiologie et de sante publique
vol. 64
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