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	1.	Quantification of Carbohydrates in Grape Tissues Using Capillary Zone Electrophoresis. [electronic resource] by Zhao, Lu Chanon, Ann M Chattopadhyay, Nabanita Dami, Imed E Blakeslee, Joshua J Producer: 20160706 In: Frontiers in plant science vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Nonanthocyanin secondary metabolites of black raspberry (Rubus occidentalis L.) fruits: identification by HPLC-DAD, NMR, HPLC-ESI-MS, and ESI-MS/MS analyses. [electronic resource] by Paudel, Liladhar Wyzgoski, Faith J Scheerens, Joseph C Chanon, Ann M Reese, R Neil Smiljanic, Danijela Wesdemiotis, Chrys Blakeslee, Joshua J Riedl, Kenneth M Rinaldi, Peter L Producer: 20140709 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	NMR-based metabolomic investigation of bioactivity of chemical constituents in black raspberry (Rubus occidentalis L.) fruit extracts. [electronic resource] by Paudel, Liladhar Wyzgoski, Faith J Giusti, M Monica Johnson, Jodee L Rinaldi, Peter L Scheerens, Joseph C Chanon, Ann M Bomser, Joshua A Miller, A Raymond Hardy, James K Reese, R Neil Producer: 20140724 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)