Your search returned 4 results.

Results
	1.	Nutritional and sensory quality of stirred soursop (Annona muricata L.) yoghurt. [electronic resource] by Lutchmedial, Maria Ramlal, Reshma Badrie, Neela Chang-Yen, Ivan Producer: 20050324 In: International journal of food sciences and nutrition vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Determination of ochratoxin A in cocoa beans using immunoaffinity column cleanup with high-performance liquid chromatography. [electronic resource] by Roberts, Jillian Chang-Yen, Ivan Bekele, Frances Bekele, Isaac Harrynanan, Lisa Producer: 20140827 In: Journal of AOAC International vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Paralytic shellfish poisoning (PSP) in Margarita Island, Venezuela. [electronic resource] by La Barbera-Sánchez, Amelia Franco Soler, Jose Rojas de Astudillo, Luisa Chang-Yen, Ivan Producer: 20070524 In: Revista de biologia tropical vol. 52 Suppl 1 Availability: No items available. Save to lists Add to cart (remove)
	4.	Blood lead levels in primary school children in Trinidad and Tobago. [electronic resource] by Rajkumar, Wayne Simon Manohar, Jay Doon, Rohit Siung-Chang, Avril Chang-Yen, Ivan Monteil, Michele Producer: 20060809 In: The Science of the total environment vol. 361 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)