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	1.	Valorizing guava ( [electronic resource] by Ling, Cheng Xian Chang, Ying Ping Publication details: Journal of food science and technology Jun 2017 In: Journal of food science and technology vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Making use of guava seed (Psidium guajava L): the effects of pre-treatments on its chemical composition. [electronic resource] by Chang, Ying Ping Tan, May Ping Lok, Wai Li Pakianathan, Suganthi Supramaniam, Yasoga Producer: 20141008 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Valorizing cabbage ( [electronic resource] by Liang, Jia Lun Yeow, Chean Chean Teo, Kah Cheng Gnanaraj, Charles Chang, Ying Ping Publication details: Journal of food science and technology Oct 2019 In: Journal of food science and technology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Potential Functional Byproducts from Guava Purée Processing. [electronic resource] by Lim, Si Yi Tham, Paik Yean Lim, Hilary Yi Ler Heng, Wooi Shin Chang, Ying Ping Producer: 20181004 In: Journal of food science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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