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	1.	Hawthorn Polyphenol Extract Inhibits UVB-Induced Skin Photoaging by Regulating MMP Expression and Type I Procollagen Production in Mice. [electronic resource] by Liu, Suwen You, Lu Zhao, Yanxue Chang, Xuedong Producer: 20180820 In: Journal of agricultural and food chemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	None [electronic resource] by Liu, Suwen Chang, Xuedong Yu, Jincheng Xu, Weifeng Producer: 20210104 In: Journal of agricultural and food chemistry vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Wild Lonicera caerulea berry polyphenol extract reduces cholesterol accumulation and enhances antioxidant capacity in vitro and in vivo. [electronic resource] by Liu, Suwen You, Lu Zhao, Yuhua Chang, Xuedong Producer: 20190930 In: Food research international (Ottawa, Ont.) vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effects of pretreatments on anthocyanin composition, phenolics contents and antioxidant capacities during fermentation of hawthorn (Crataegus pinnatifida) drink. [electronic resource] by Liu, Suwen Chang, Xuedong Liu, Xiufeng Shen, Zhanwei Producer: 20170118 In: Food chemistry vol. 212 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Lonicera caerulea Berry Polyphenols Activate SIRT1, Enhancing Inhibition of Raw264.7 Macrophage Foam Cell Formation and Promoting Cholesterol Efflux. [electronic resource] by Liu, Suwen Sui, Qianqian Zhao, Yanxue Chang, Xuedong Producer: 20190722 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Protective effects of hawthorn (Crataegus pinnatifida) polyphenol extract against UVB-induced skin damage by modulating the p53 mitochondrial pathway in vitro and in vivo. [electronic resource] by Liu, Suwen Sui, Qianqian Zou, Jian Zhao, Yanxue Chang, Xuedong Producer: 20200612 In: Journal of food biochemistry vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)